Chocolate pots de creme are a luscious dessert-rich, dark, and velvety. Your only dilemma will be whether to make several batches to satisfy your cravings

Smooth, creamy, and bursting with vanilla flavor, these pots de creme are perfect to serve with a berry puree. Or, scatter fresh berries over the

Spicy chai tea makes a lovely ending to an Asian-inspired meal. Smooth, creamy, and rich in chai flavor, these pots de creme will make a

I love the foamy top on a hot cup of cappuccino, especially if there are biscotti to be dipped! When you eat one of these

Redolent of nutmeg and a bit of brandy, these pots de creme are a terrific way to use up eggnog during the holidays. SERVES 6

Pot de creme is an old-fashioned French dessert made with a combination of half-and-half and heavy cream. Luxuriously smooth and intensely flavored, pots de creme

I’m a coconut girl from way back. As a child, my favorite birthday cakes were tall coconut layer cakes with creamy frosting. I love a

Dark brown sugar gives this pumpkin creme brulee a rich caramel flavor. Think about making this for dessert at the holidays for a change of

Crystallized ginger lends an exotic flavor to these creamy packages, for a perfect ending to an elegant meal. Serve the cremes bnllees with lavender or

Dense, smooth, and outrageously rich, this version of creme bnllee has to be one of my favorites. I love serving it to surprised guests, who