
TROPICAL BREAD PUDDING WITH BUTTERSCOTCH MACADAMIA NUT SAUCE
Served for a luxurious breakfast or for dessert, this pudding and sauce are scrumptious. SERVES 6 INGREDIENTS BREAD PUDDING: 5 large eggs 1 ½

Served for a luxurious breakfast or for dessert, this pudding and sauce are scrumptious. SERVES 6 INGREDIENTS BREAD PUDDING: 5 large eggs 1 ½

When berries are at their peak in the summer months, I sometimes feel like making a different sort of dessert, and this one fills the

Serves 6 INGREDIENTS BREAD PUDDING: 6 large eggs 1 1/2 cups heavy cream 1 cup whole milk 1/2 cup granulated sugar 1 teaspoon vanilla

The espresso-flavored custard, tender bread, and toffee nuggets are a luscious combination. A quickly made caramel sauce is the perfect topping for this simple dessert.

Studded with melting chunks of chocolate, this airy croissant bread pudding makes a delicious finale to any meal. The vanilla custard sauce is a thin

Sweet custard-soaked bread, flavored with cinnamon and nutmeg, bakes in your pressure cooker for twenty-five minutes. It emerges moist and flavorful, ready to be served

Dried cranberries emerge plump and flavorful in this orange-and-almond-scented rice pudding. It’s great for breakfast or dessert. The leftovers never seem to last too long

Old-fashioned comforting desserts like this one are making a comeback, not only in home kitchens but also in restaurants. Studded with plump short-grain rice and

The rich taste of butterscotch permeates these pots de creme. They’re delicious served with almond tuiles, a thin, curled cookie. Like pots de creme, tuiles

Master chocolatier Jacques Torres sells a wicked hot chocolate at his New York City and Brooklyn chocolate shops. He adds a pinch of cayenne pepper