POACHED NECTARINES WITH BLUE CHEESE AND CHAMBORD SYRUP
May 22, 2023
During the summer, nectarines are often overlooked in favor of peaches or apricots. But I love their sweet yet slightly tart flesh. Poaching them in
During the summer, nectarines are often overlooked in favor of peaches or apricots. But I love their sweet yet slightly tart flesh. Poaching them in
Peaches poached in wine look like a red sunset, and they are a delicious treat when served with fresh goat cheese and a cinnamon-infused red
This is one of my favorite pear recipes. The pears poach in port with brown sugar, cinnamon, and cloves, infusing the pears with a red
Sophisticated and scrumptious, these pears are poached in Prosecco syrup and then enrobed in a luscious fudgy glaze. Serve them with a dollop of whipped
Baked apples are comfort food. This version, fragrant with cardamom and apple cider, makes a delicious dessert and a beautiful side dish. Or use the
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Homemade lemon curd is delicious on toast and scones. You can also use it to fill cakes or mix it with mascarpone and dollop it
Cheesecakes emerge from the pressure cooker creamy and delicious; no more uneven baking, browned tops, or cracks down the center. This cheesecake has a lemon
Fragrant with the aromas of fall, this bread pudding is terrific served as a breakfast dish with vanilla custard sauce, or as dessert after Thanksgiving
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