EXTRA-CRISPY FRIED CHICKEN
March 29, 2023
The longer the chicken stays in the seasoned buttermilk marinade, the better, so it’s worth taking the time to let it soak overnight. Flour and
The longer the chicken stays in the seasoned buttermilk marinade, the better, so it’s worth taking the time to let it soak overnight. Flour and
This recipe can easily simmer away for eight hours before you add the chicken. It yields a large quantity of sauce, which freezes well—you can
This restaurant-style Thai curry is so easy to make in a slow cooker (or on the stove). Serve it over steamed jasmine rice and garnish
This classic creamy casserole packs buttery herb-flecked pastry and rich, savoury chicken in every scrumptious bite. HANDS-ON TIME 1¼ hours TOTAL TIME 3 hours MAKES
This one-pot meal has everything you could want in a stew: juicy chicken, hearty potatoes, tender-crisp vegetables and smoky bacon. The dumplings, which are just
“Spatchcocking” a chicken means flattening it after removing the backbone. This decreases cooking time and, along with the super-flavourful basting sauce, keeps the meat juicy.
Chili garlic sauce adds a nice spiciness to this stir-fry—add as much or as little as you like. Serve with hot cooked rice or egg
Make this dish with a variety of white and dark meat so everyone at the table gets a favourite piece. For a juicy garnish, cut
Espelette chili powder is a special spice found in the Basque region of Spain, and it’s hard to buy here. A good substitute is a
This is a lot like chicken pot pie—only easier and faster. If your nonstick pan has a plastic handle, wrap it in a double layer