
Awadhi Chicken Korma MURG AWADHI KORMA
When I was in Indonesia, I learned to make a chicken gulai using kenari nuts instead of coconut cream. The sauce was really interesting, concentrated

When I was in Indonesia, I learned to make a chicken gulai using kenari nuts instead of coconut cream. The sauce was really interesting, concentrated

prep time: 10 minutes (not including time to make hollandaise) cook time: 35 minutes yield: 4 servings CHICKEN INGREDIENTS 1 pound boneless, skinless chicken

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