WHY THIS RECIPE WORKS: The perfect quesadilla is crisp and evenly browned outside with melted cheese and a warm, flavorful filling inside. For quesadillas that
WHY THIS RECIPE WORKS: Take a soft flour tortilla, roll it around a small amount of flavorful filling and fry it until satisfyingly crisp and
WHY THIS RECIPE WORKS: To create great chicken chimichangas, we cooked the chicken right in a flavorful chile sauce. This kept the chicken moist and
WHY THIS RECIPE WORKS: Often found on taqueria menus, festive burritos mojados are draped with three distinct sauces—red chile sauce, white Mexican crema, and green
INGREDIENTS 1 pound fresh tomatillos, husks and stems removed, rinsed well and dried 1/2 small onion, chopped 1 jalapeño chile, stemmed, halved, and seeded 1
INGREDIENTS 2 tablespoons vegetable oil 1 small onion, chopped fine 1 tablespoon ancho chile powder 2 garlic cloves, minced ½ teaspoon dried oregano ½ teaspoon
WHY THIS RECIPE WORKS: Simple grilled chicken, which cooks up quickly with a nice, smoky char, makes a perfect taco filling, especially when accompanied by
WHY THIS RECIPE WORKS: Much of the appeal of traditional tacos is their essential simplicity. While we love braised, slow-cooked taco fillings, sometimes we want
It is simple to make and I love the concept of cooking the sauce before adding the chicken, which ensures a beautiful consistency not to
Possibly Iran’s most famous dish, this khoresht is traditionally made with duck, but I make it with chicken because it is less fatty. The ducks
