Our foolproof take on the classic Sunday supper is so good—and so easy— you might be tempted to make it on weeknights. It has gorgeous,

You won’t believe how crispy these oven-baked wings are! Tossing the wings in flour gives them the same texture you would get from frying, without

Pop this chicken in the oven and make your favourite side dishes while it roasts. Starting the chicken with the skin side down on the

Instead of the typical bread crumbs, a mixture of flour and sesame seeds creates a crispy coating on these simple chicken cutlets. Serve this quick

A complex sauce of chilies, seeds and chocolate, mole poblano (pronounced moh-lay poh-blah-no) often tops chicken, turkey and cheese enchiladas. This recipe makes more sauce

This classic dish is ideal for entertaining because you can sit and sip with guests while it simmers. Serve the same type of wine for

This ultra-simple chicken is topped with fragrant fresh basil, juicy tomato and melty mozzarella, which echo the flavours of a Caprese salad. It’s a tasty

A disposable piping bag makes stuffing this tender chicken so easy. For a sharper flavour, add 2 tbsp grated Parmesan cheese to the stuffing or

This recipe can easily simmer away for eight hours before you add the chicken. It yields a large quantity of sauce, which freezes well—you can