Canadian

Gingersnaps

Ginger-lovers will go crazy for these old-fashioned gingersnaps. They pack a double whammy of ginger—both ground and fresh—for a perfect, dunkable hit of spice. Makes

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Cinnamon-Spice Haystacks

Crunchy, spicy and with the rich flavour of chocolate and peanut butter, these cookies offer something for everyone. And they’re so easy to prep—baking up

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Black & White Cookies

These stunning cookies, with their chocolate and vanilla glaze, have more of a cake-like texture than most cookies. They don’t keep for as long as

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Raspberry Macaron Hearts

These pretty pink macarons would be perfect for a bridal shower or Valentine’s Day celebration. Makes about 24 macarons PREP TIME: 50 minutes DRYING TIME:

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Strawberry Macarons

You’ll spot pastel-hued macarons in many bakeries these days. These delicate French pastries take some time to prepare but make a lovely addition to any

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Almond-Fig Biscotti

Biscotti, the elegant, coffee-shop favourite, are so easy to make and they keep for weeks in the cookie jar. Makes about 30 biscotti PREP TIME:

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