Carrot Cake
April 4, 2023
Here’s the perfect cake for a crowd. Moist cake topped with creamy frosting: what’s not to like? Makes one 8-inch cake; 8 to 10 servings
Here’s the perfect cake for a crowd. Moist cake topped with creamy frosting: what’s not to like? Makes one 8-inch cake; 8 to 10 servings
These stunning cookies, decorated with dried edible flowers, would make perfect sweet treats for a baby or bridal shower. You can cut the dough into
Traditional pizzelle are flavoured with anise, but we love our zesty citrus version. If you prefer a more classic flavour, replace the orange and lemon
This cake is the perfect ending to an Italian-themed dinner— especially if you serve it with small glasses of limoncello or shots of espresso. Makes
Just as spicy and rich as our crispy oatmeal cookie, here’s our soft oatmeal cookie. Makes about 32 cookies PREP TIME: 20 minutes CHILLING TIME:
Some like ’em crispy, some like ’em soft. Oatmeal cookies, that is. Either way, we have a scrumptious recipe for you. Here’s the crispy version.
Serve these easy Italian cookies with your favourite gelato—they’re particularly good with chocolate or torrone (aka Italian nougat) flavours—or enjoy with a shot of espresso.
When you pair the sweetness of coconut with rich bittersweet chocolate, what’s not to like? These macaroons are a no-bake update on a classic. They’re
Rich and buttery with a crunchy nut coating, these cookies don’t get any better! Makes about 34 cookies PREP TIME: 30 minutes CHILLING TIME: 45
Shortbread has been around since the 12th century. Nine hundred years later, we’re still loving its rich flavour. Originating in Scotland, it was a luxury