
Chicken Liver Mousse
INGREDIENTS 225 g chicken livers ½ tsp each salt and pepper ½ cup unsalted butter ½ cup chopped shallots ⅓ cup thinly sliced peeled Granny

INGREDIENTS 225 g chicken livers ½ tsp each salt and pepper ½ cup unsalted butter ½ cup chopped shallots ⅓ cup thinly sliced peeled Granny

INGREDIENTS ½ cup smooth almond butter 3 tbsp tahini 4 tsp lime juice 1 tbsp sodium-reduced soy sauce 1 piece (¾ inch/2 cm) fresh ginger,

INGREDIENTS ⅔ cup light mayonnaise ½ cup sour cream ¼ cup chopped fresh dill 1 tsp liquid honey 1 clove garlic, pressed or grated PREPARATION

INGREDIENTS 2 cups frozen shelled edamame 2 tbsp lime juice 2 tbsp vegetable oil 2 cloves garlic 1 1⁄2 tsp prepared wasabi (see tip, below)

INGREDIENTS 6 cups packed baby spinach (about 200 g) 1 cup shredded Swiss cheese 3 tbsp grated Parmesan cheese 125 g cream cheese (half 250