Canadian

Chicken Liver Mousse

INGREDIENTS 225 g chicken livers ½ tsp each salt and pepper ½ cup unsalted butter ½ cup chopped shallots ⅓ cup thinly sliced peeled Granny

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Sesame Almond Dip

INGREDIENTS ½ cup smooth almond butter 3 tbsp tahini 4 tsp lime juice 1 tbsp sodium-reduced soy sauce 1 piece (¾ inch/2 cm) fresh ginger,

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Creamy Dill Dip

INGREDIENTS ⅔ cup light mayonnaise ½ cup sour cream ¼ cup chopped fresh dill 1 tsp liquid honey 1 clove garlic, pressed or grated PREPARATION

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Edamame Wasabi Spread

INGREDIENTS 2 cups frozen shelled edamame 2 tbsp lime juice 2 tbsp vegetable oil 2 cloves garlic 1 1⁄2 tsp prepared wasabi (see tip, below)

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