Breakfast

Monte Cristo Crepes

I always store hard-boiled eggs in the refrigerator so I can easily whip up a batch of crepes! prep time: 10 minutes (not including time

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Tiramisu Muffins

prep time: 10 minutes cook time: 20 minutes yield: 12 muffins (1 per serving)   INGREDIENTS  MUFFINS ½ cup coconut flour, or 2 cups blanched

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Buttery Scones

While I was in high school and college, I worked at two different coffee shops: maybe that’s where my love of baking came about. Both

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Flappers

I love taking my son Micah out on dates on Saturday mornings. We found a gem of a place in Minnesota called the Colossal Cafe.

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