
Arabian Date Bread KEIKAT AL TAMR
A rather luxurious sweet bread flavored with saffron, cardamom, and rose water and sweetened with dates. It provides a subtle, sweet note when eaten with

A rather luxurious sweet bread flavored with saffron, cardamom, and rose water and sweetened with dates. It provides a subtle, sweet note when eaten with

This bread has a firm, fine texture and a great flavor. Yield: About 10 slices, each with 5 grams of carbohydrates and 1 gram of

This slightly sweet bread when made as one large loaf is known as bint el-sahn, which in Arabic means “the daughter of the plate.” If

M’hajjib are typical North African street food that are made either plain or filled with a variety of stuffings. The name changes from country to

Morocco is one of those rare countries where bakeries are not so much a place where professional bakers bake and sell bread, but rather a

Pide is a thicker, softer version of barbari bread (Iranian Flatbread). Like barbari, it is long and oval, but smaller; and whereas barbari is crisp

Barbari is probably the most common bread in Iran. It is the bread that most people eat for breakfast and it can be baked in

You can make yufka and markouk with the same dough, but with different shaping techniques. Markouk is thinner and flattened by passing the disk of

Pita bread is often described as pocket bread in the West because the dough puffs and separates into two layers as it bakes. It is

Homestyle Banana Bread with Applesauce and Cinnamon Perfect for breakfast, nice for snack time, and delish for dessert, with a dollop of whipped cream. This