
Bulgur and Freekeh Pilaf
INGREDIENTS ¼ cup olive oil ½ red onion, chopped 1 cup bulgur, coarse, rinsed in cold water and drained 1 cup freekeh, rinsed in cold

INGREDIENTS ¼ cup olive oil ½ red onion, chopped 1 cup bulgur, coarse, rinsed in cold water and drained 1 cup freekeh, rinsed in cold

My daughter Mimi loves this Cornish game hen recipe but only when I make toum alongside it. I’ve included the recipe for this highly addictive

BEEF PATTIES WITH PINE NUTS This is one of my favorite dishes from the region of Aley, probably because I used to spend my summers

ROASTED GREEN WHEAT WITH CHICKEN Freekeh is roasted green wheat that looks sort of like green rice. You can replace it with bulgur, brown rice,

Pine nuts often appear in Lebanese cuisine. Here they end up in a vegetarian version of kibbeh. SERVES 4 INGREDIENTS 3 cups (420 g)

Stuffed rice balls come in many different variations. You can also boil potatoes or lentils with rice or mix the egg directly into the rice.

INGREDIENTS 1 handful fresh wild thyme (or fresh oregano), washed and drained 2 cups arugula leaves ½ red onion, sliced thin 2 green onions, chopped

This tart is my version of mou’sakhan, a traditional Palestinian dish. The onions have to be cooked slowly in the best oil to caramelize. I

This is one of my favorite soups. It’s hearty and full of healthy ingredients. I’ve used du Puy lentils because they keep their shape but

This kibbeh recipe comes from Mosul, a city in Iraq. SERVES 4 INGREDIENTS FILLING 18 ounces (500 g) ground lamb 2 tablespoons olive oil