Classic Hummus Chickpea Purée Hummus
May 6, 2023
This very tasty and healthy appetizer has spread from the Greater Syria region to around the world. Known simply as “hummus” in the West (hummus
This very tasty and healthy appetizer has spread from the Greater Syria region to around the world. Known simply as “hummus” in the West (hummus
Labneh is very easy to make. Just spoon your choice of yogurt—I alternate between sheep and goat yogurt—into a double layer of cheesecloth and let
These dumplings are time-consuming to make and I usually prepare a whole batch to put in the freezer so that I only need to make
This is one of my favorite Lebanese/Syrian dishes, although I prefer the Lebanese version because of the added mint. The Syrian one is plain without
Mansaf is a typical Bedouin dish that comes from Hebron in the West Bank. It is served at large family gatherings, for celebrations, or simply
Here is the chicken version of satay with a slightly different nut sauce, where the peanuts are mixed with candlenuts. If you can’t find the
Satay or sate could be considered the national dish of Indonesia, found everywhere from the humblest street stall to an upmarket restaurant to the most
When I lived in Beirut, I often went with my mother to the butcher’s. As a child, I had a morbid fascination with severed sheep’s
Sunday is grilling day in Lebanon. Whether in the city or in the countryside, people will take out their manqal (a low grill made of
Kebabs are a constant throughout the Muslim world. From satay to kefta to koobideh to galawat kebabs to firin kebabs, there isn’t a Muslim country