
Cauliflower Fritters with Yogurt and Mint Dip
Makes approx. 16 fritters INGREDIENTS 1 large head of cauliflower, cut into florets 8 organic eggs 1 medium onion, grated 4 cloves garlic, mashed

Makes approx. 16 fritters INGREDIENTS 1 large head of cauliflower, cut into florets 8 organic eggs 1 medium onion, grated 4 cloves garlic, mashed

4–6 servings INGREDIENTS 2 medium eggplants ¼ cup peanut and olive oil, combined Sea salt 2 tsp whole fennel seeds 1 clove garlic ¼ cup

6 servings INGREDIENTS FOR CROUTONS: 2 large pita breads ¼ cup peanut oil FOR YOGURT SAUCE: 3 cups full-fat yogurt 2 cloves garlic,

Very simple to make and totally delectable, these meat pies from Saudi Arabia are eaten as a snack or part of a meal spread. I

Manaqish are the quintessential Lebanese breakfast, a sort of Lebanese “pizza” that comes with a variety of toppings. The most common topping is a mixture

A rather luxurious sweet bread flavored with saffron, cardamom, and rose water and sweetened with dates. It provides a subtle, sweet note when eaten with

This slightly sweet bread when made as one large loaf is known as bint el-sahn, which in Arabic means “the daughter of the plate.” If

A few years ago, I filmed a TV series in the United Arab Emirates called Al Chef Yaktachef (meaning “the chef discovers”) where I was

Morocco is one of those rare countries where bakeries are not so much a place where professional bakers bake and sell bread, but rather a