Pigs in a Blanket
April 29, 2023
Cocktail Sausages with Rosemary and Spicy Mustard Can anyone really resist pork wrapped in pastry? Fine. Good for them. We can’t. Try this twist, which
Cocktail Sausages with Rosemary and Spicy Mustard Can anyone really resist pork wrapped in pastry? Fine. Good for them. We can’t. Try this twist, which
Broiled Baguette Toasts with Assorted Toppings Serves 8 INGREDIENTS 2 large baguettes, sliced into ¾-inch thick pieces 4 garlic cloves, peeled and cut in
Ceviche is a great appetizer because you can prepare it well in advance, even the night before serving it. We also like to serve it
WHY THIS RECIPE WORKS Broccoli rabe, sun-dried tomatoes, garlic, and red pepper flakes combine to make a savory, intensely flavored topping for sweet, nutty polenta.
WHY THIS RECIPE WORKS Some dishes are so simple that they are not even worth talking about. But avocado toast is definitely worth a discussion.
Serves 4 to 6 as an appetizer I had not been in Chiang Mai, Thailand, for more than ten minutes before Iwas speeding down side
INGREDIENTS CHIPOTLE MAYO: 2 canned chipotle peppers in adobo sauce, finely chopped ½ cup light mayonnaise 1 tbsp adobo sauce from canned chipotles dash Worcestershire
INGREDIENTS 15 thick (¼-inch/5 mm) slices of baguette 1 tbsp olive oil 4 cloves garlic 2 shallots, chopped 1 cup frozen peas Pinch of salt
INGREDIENTS 15 thick (¼-inch/5 mm) slices of baguette 1 tsp olive oil 1 clove garlic, halved 1 cup drained canned white kidney or cannellini beans
Crostini are excellent for parties—they are simple to make and can be the base for a huge variety of different toppings. The three on these