
CHILI’S SOUTHWESTERN EGGROLLS
MENU DESCRIPTION: “Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla, We serve it with our

MENU DESCRIPTION: “Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla, We serve it with our

MENU DESCRIPTION: “Grilled Asian-spiced chicken w/carrots, water chestnuts, green onions & almonds. Served with crisp Bibb lettuce and sesame-ginger & peanut sauces for dipping.” Chili’s

MENU DESCRIPTION: “Our appetizing cheese dip with seasoned beef. Served with warm tostada chips.” Take your chips for a dip in this top secret take

MENU DESCRIPTION: “Strips of hand-battered chicken fried to perfection. Served w/sweet corn on the cob, honey- mustard dressing and homestyle fries,” When biting into Chili’s

MENU DESCRIPTION: “Crispy breaded chicken breast topped with sweet and spicy ginger-citrus sauce. Served with spicy-cool wasobiranch dressing for dipping.” So you’re into boneless wings

MENU DESCRIPTION: “Breaded chicken breast tossed in spicy wing sauce. Served with cool bleu cheese dressing.” This clone gives us the zesty flavor of traditional

This top secret clone of the cheesy appetizer from this 107- unit Mexican food chain is perfect to whip out for your festive fiestas. This

MENU DESCRIPTION: “Topped with sour cream, salsa, avocado and salsa verde.” Hand-formed tamale cakes are arranged on fresh salsa verde, topped with sour cream and

MENU DESCRIPTION: “Served with remoulade sauce.” The secret to great crab cakes starts with great crab. Freshly cooked blue crab is the crab of choice

MENU DESCRIPTION: “Crisp-fried tender onion strips served with a creamy horseradish dipping sauce.” This signature appetizer from Applebee’s is the chain’s reaction to overwhelming success