CHICKEN BROTH
INGREDIENTS: 1 whole chicken Salt Pepper 2 onions, quartered 3 celery ribs, cut into large pieces 6 garlic cloves One 3-inch piece fresh ginger 2 lemongrass stalks 1 cinnamon stick 1 bunch parsley 3 quarts (12 cups) water, divided 2 tablespoons tomato paste 1 teaspoon sugar INSTRUCTIONS: Preheat the oven to 400 […]
Whipped Cream
INGREDIENTS: 300ml Devondale All Rounder Thickened Cream 1 tablespoon Devondale Skim Milk Powder 1 tablespoon icing sugar INSTRUCTIONS: Chill Ingredients: Place the beaters, bowl, and the 300ml Devondale All Rounder Thickened Cream in the refrigerator for a few minutes to chill. Whip the Cream: Using a mixer or whisk, whip the chilled Devondale All […]
Cream Puffs
PREP TIME: 20 MINS COOK TIME: 25-30 MINS SERVES: 30 MINI PUFFS INGREDIENTS: 55 grams Devondale Unsalted Butter 1 cup water Pinch of salt 1 cup flour 3 beaten eggs 250ml Devondale All Rounder Thickened Cream 50g dark chocolate, melted Icing sugar INSTRUCTIONS: Preheat Oven: Preheat your oven to 200ºC or 180ºC for […]
Lemon Tart
PREP TIME: 20 MINS COOK TIME: 1 ½ HOURS SERVES: 12 INGREDIENTS: For Lemon Curd: 4 eggs ½ cup caster sugar ½ cup Devondale All Rounder Thickened Cream 2 tsp finely grated lemon rind ½ cup lemon juice 1 tsp vanilla essence Home made short crust pastry (see recipe) or 1 x 23 frozen […]
Perfect Pav
PREP TIME: 15 MINS COOK TIME: 1 ½ HOURS SERVES: 10-12 INGREDIENTS: 4 egg whites 1 ¼ cups caster sugar 1 tablespoon corn flour 1 teaspoon vinegar ½ teaspoon vanilla 1 tablespoon hot water TOPPING: 300ml Devondale All Rounder Thickened Cream, whipped Blueberries, mango slices, and passionfruit to decorate INSTRUCTIONS: PREHEAT OVEN: […]
Best Ever Chocolate Cake
PREP TIME: 20 MINS COOK TIME: 1 ½ HOURS SERVES: 12 INGREDIENTS: 250 grams Devondale Unsalted Butter 180 g dark chocolate melts 1 ⅔ cups (250g) caster sugar 4 eggs 1 cup (150g) plain flour ¼ cup (40g) cocoa, plus extra for dusting INSTRUCTIONS: Melt butter and chocolate melts in the microwave in […]
Egg and Anchovy Sandwiches
Egg and anchovy sandwiches are a unique and flavorful dish that combines the rich umami taste of anchovies with the creamy texture of hard-cooked eggs. This sandwich has a history that dates back to the early 20th century, often associated with elegant tea parties and sophisticated luncheons. The combination of ingredients creates a savory and […]
Date and Coconut Cake
PREP TIME: 15 MINS PLUS COOLING TIME COOK TIME: 45-50 MINS SERVES: 10-12 INGREDIENTS: 1 ½ cups roughly chopped dates 125g Devondale Unsalted Butter 1 cup water ½ tsp bicarb soda ¾ cup brown sugar 2 eggs 1 cup plain flour ¾ cup self raising flour ½ cup desiccated coconut INSTRUCTIONS: Preheat the […]
Chocolate Chip Cookies
PREP TIME: 15 MINS COOK TIME: 12-15 MINS MAKES: 20 COOKIES INGREDIENTS: 150g Devondale Unsalted Butter – roughly chopped 1 egg – lightly beaten 1 ¼ cups plain flour ⅓ cup brown sugar ⅛ tsp baking powder ¾ cup dark choc chips INSTRUCTIONS: PREHEAT OVEN: Preheat a metal tray with a baking sheet […]
Pineapple Pudding
Pineapple Pudding is a delightful and tropical dessert that brings together the luscious sweetness of pineapple with the rich and comforting qualities of a classic pudding. This dessert has a fascinating history and a story that spans cultures, highlighting the enchanting allure of the pineapple and its journey to becoming a cherished ingredient in culinary […]