Pasta with Chines Tahini Sauce

Pasta with vegetables and sauce on a plate.

Servings: 4   INGREDIENTS:l 8 oz Pasta (preferably buckwheat noodles or Chinese wheat noodles) 1 cup Peas CHINESE TAHINI SAUCE: 1 tablespoon Tahini (sesame butter) 1 tablespoon Rice Vinegar 1 tablespoon Soy Sauce 1 tablespoon Sesame Oil 1 teaspoon Chili Paste with Garlic (hot) 1 teaspoon Minced Gingerroot 1 tablespoon Vegetable Stock or Water Dash […]

Pasta With Chicken And Almonds

Asian rice and pasta with chicken and vegetables in pan.

Servings: 6   INGREDIENTS: 1/2 lb Carrot shell pasta OR Regular shell pasta 3 Tbs Olive oil 1/4 lb Chinese pea pods; trimmed 2 cup Shredded cooked chicken, chilled 1 cup Diagonally sliced celery 2 Tbs Balsamic vinegar 2 Garlic cloves; pressed 1/2 tsp Sugar Salt, white pepper 1/2 cup Slivered almonds; toasted Lettuce leaves […]

Pasta with Cherry Tomato Sauce

South italian pasta orecchiette with tomato sauce and cacioricotta cheese

Servings: 6   INGREDIENTS: 16 oz Vegetable spiral pasta Water for boiling 2 tsp Balsamic vinegar 1 1/4 cup Thinly sliced onions 1 Tbs Garlic, minced 2 Tbs Tomato paste 1 1/2 cup Halved cherry tomatoes 2 Tbs Cornstarch 2 Tbs Miso 3 Tbs Balsamic vinegar 1/2 cup Chopped fresh parsley   INSTRUCTIONS: COOK PASTA: […]

Pasta with Broccoli and Walnuts

Cavatappi colored pasta with broccoli and mushrooms

Servings: 5   INGREDIENTS: 1/4 cup Vegetable oil 6 cups Broccoli florets 2 cups Onions, sliced 2 Garlic cloves, minced 1/4 tsp Salt 1/4 tsp Crushed red pepper 14 oz Chicken broth 1 lb Thin spaghetti or vermicelli 3/4 cup Walnuts, roasted, chopped * 1/3 cup Parmesan cheese   INSTRUCTIONS: In a large skillet or […]

Pasta With Asparagus And Shrimp

Servings: 4   INGREDIENTS: 1 cup White wine 1 lb Pasta; Linguini 1 1/2 lb Fresh asparagus 16 Jumbo shrimps with shells 4 Tbs Cooking oil; best olive oil 1 cup Heavy cream 4 Bacon strips, cut into 2″ 2 Tbs Fresh chives   INSTRUCTIONS: Cook bacon until it is half crispy. Set aside and […]

Pasta with (Turkey) Sausage and Pepper Meatballs

Homemade Hot Soup with pasta, turkey meatballs and Peas Chickpeas. Eastern cuisine.

Servings: 6   INGREDIENTS: 1 lb Rigatoni, Ziti, or other medium pasta shape, uncooked   MEATBALLS: 8 oz lean ground beef 8 oz turkey sausage, casings removed 1/2 cup minced onion (1 small) 1/2 cup diced red bell pepper (1/2 medium) 2 large egg whites 1 1/2 cups fresh bread crumbs (about 3 slices) 2 […]