Pasta Vegetable Chowder
Servings: 4 INGREDIENTS: 1 cup Small Pasta Shape 3 cups Low-Fat Milk 10 oz Box Frozen Mixed Vegetables, thawed and drained, or 1 1/2 cups Chopped Fresh Vegetables 1/2 tsp Dried Thyme 1/2 tsp Paprika 1 1/2 Tbs Cornstarch 6 oz Can Clams, drained Salt Ground Pepper INSTRUCTIONS: Put the small pasta shape […]
Pasta Stew with Rosemary Pork
Servings: 6 INGREDIENTS: 8 oz Ditalini, Orzo, or Alphabets, uncooked 1 tsp vegetable oil 1 lb lean, boneless pork loin, cut into 3/4-inch cubes 1/8 tsp ground red pepper 1/8 tsp black pepper 1 cup chopped onion 1/2 cup chopped celery 3 13 1/4-oz. cans fat-free, low-sodium beef broth 1 1/2 Tbs minced fresh […]
Pasta Shells with Lemon Vinaigrette
Servings: 4 INGREDIENTS: 12 x Jumbo Pasta Shells FILLING: 1/2 cup Ricotta cheese, part skim 1 Tablespoon Chopped fresh chives* 1/4 teaspoon Black Pepper 1 Tablespoon Grated Lemon Peel 1/2 cup Very finely chopped Almonds LEMON VINAIGRETTE: 1/4 cup Lemon juice 2 Tablespoons Olive oil 1 teaspoon Dijon Mustard 1 Tablespoon Chopped […]
Pasta Salad with Chicken and Artichokes
Servings: 6 INGREDIENTS: 1 lb Pasta shells 2 Tbs Oil 1 1/2 cup Mayonnaise 3 Tbs Lemon juice 3 Tbs Chopped parsley 1 tsp Dried parsley 3 cup Diced cooked chicken 6 oz Jar artichokes, chopped 1 Dash of tabasco Toasted almonds INSTRUCTIONS: Cook the pasta in a large pot of boiling, salted […]
Pasta salad with avocado
Servings: 2 INGREDIENTS: 1/2 Avocado 2 Tomatoes, diced (3/4 inch) 2 cups Shell macaroni, cooked 1/4 cup Red onion, sliced 1 can Water-packed albacore tuna, drained 3 tablespoons Bottled vinegar-based dressing INSTRUCTIONS: Cut the avocado half into large 3/4-inch dices. In a mixing bowl, combine the diced avocado, tomatoes, cooked shell macaroni, sliced […]
Pasta Salad Dijonnaise
Servings: 8 INGREDIENTS: 1 package Interesting pasta, cooked 2/3 cup Italian salad dressing 1 Tbs Dijonnaise mustard 1/4 cup Chopped onion 1/4 cup Chopped celery 1 small Carrot, diced Salt and pepper to taste INSTRUCTIONS: Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to […]
Pasta Salad
Servings: 2 INGREDIENTS: 2/3 cup Rotini noodles 1/2 cup Frozen mixed vegetables 1/4 cup Grated mozzarella cheese 2 tablespoons Mayonnaise 1 tablespoon Chopped basil or parsley 1/2 teaspoon Dried oregano INSTRUCTIONS: Cook the rotini noodles in a pot of boiling salted water until tender. Drain the cooked noodles and rinse them with cold […]
Pasta Primavera Special
Servings: 4 INGREDIENTS: 1/2 cup Salted butter 3 cups 35% cream 2 teaspoons Fresh black pepper 1/2 cup Tomato sauce 2/3 cup (tl)carrots, zucchini, broccoli (precooked vegetables) Enough fettuccine for 4 servings 2 Egg yolks 2 tablespoons Cream INSTRUCTIONS: In a large saucepan, melt the butter over medium heat. Add the 35% cream […]
Pasta Primavera
Servings: 4 INGREDIENTS: 1/4 cup Water 2 cups Sliced fresh Mushrooms 9 oz Pk French-style Green Beans 1/2 cup Coarsely chopped Green Pepper 1 Clove garlic 12 oz Can Evaporated Skim Milk 4 tsp Cornstarch 1/2 cup Shredded Provolone * or Mozzarella cheese (2 oz) 5 oz Macaroni or fettuccine 1 Med Tomato, cut […]
Pasta Marco Polo
Servings: 6 INGREDIENTS: Nonstick cooking spray 2 tablespoons Sesame oil 1/2 pound Chicken breast, sliced 4 Scallions, sliced 12 ounces Spicy Sesame Linguine SAUCE: 1/2 cup Chicken broth 1 tablespoon Soy sauce 1 tablespoon Sherry 1 tablespoon Sugar 1 tablespoon Cornstarch 1/2 tablespoon Chili sauce 1/2 teaspoon Garlic powder 1 tablespoon Hoisin sauce […]