Russian Krendl Bread
Russian Krendl Bread is a traditional pastry hailing from Russia. This sweet bread is known for its unique pretzel shape and delectable fruit filling. The dough is soft and slightly sweet, while the filling features a combination of dried fruits and spices. Russian Krendl Bread has a rich history and is often enjoyed as a […]
Poteca Nut Roll
Poteca Nut Roll, also known as Potica, is a traditional Slovenian and Eastern European sweet bread. This rich and indulgent pastry is filled with a sweet and nutty mixture, typically made with walnuts. Poteca Nut Roll has a long history and is often enjoyed during holidays and special occasions as a beloved family recipe. PREP: […]
Grandma’s Applesauce Cake
Grandma’s Applesauce Cake is a classic and comforting dessert that has been passed down through generations. This moist and flavorful cake is made with the goodness of applesauce, warm spices, and a touch of walnuts. It is a beloved family recipe that brings back fond memories of homemade goodness. PREP: 20 MIN. BAKE: 40 MIN. […]
Traditional Stollen
Stollen is a traditional German sweet bread that is typically enjoyed during the Christmas season. It is a rich and flavorful loaf filled with dried fruits, nuts, and a touch of lemon zest. The dough is soft and tender, and it is often coated with a sweet glaze. Stollen has a long history and is […]
Persimmon Pudding
Persimmon pudding is a delightful dessert that features the unique flavor of ripe hachiya persimmons. It is a traditional American dish, particularly popular in the Midwest and Southern regions. The pudding has a moist, cake-like texture with a warm, spiced flavor that is perfect for the autumn and winter seasons. The history of persimmon pudding […]