Thai Sweet Potato Bean Stew
Beans and sweet potatoes are bathed in rich coconut milk with a little heat from the jalapeño. The best part is being surprised with bursts of flavor from the ginger, lemony herbs, and fresh cilantro. All that and it’s easy enough to make after a hard day at work. Serve over rice for a complete […]
Chickpea Veggie Tagine
The name tagine comes from the beautiful clay dish that it’s cooked in. It consists of an oven-safe dish that’s topped with a tall, cone-shaped lid. It seems like tagines are popping up everywhere lately. But if you, like me, just haven’t gotten around to buying one, use a Dutch oven instead. YIELD: 6 servings […]