CHILI’S HONEY MUSTARD DRESSING
One of America’s favorite casual chains brings us a popular salad dressing that you can’t buy in stores. Instead, buy these six simple ingredients at a store and make your own version cheaply and quickly. MAKES 1 CUP INGREDIENTS ⅔ cup mayonnaise ¼ cup honey 2 tablespoons Grey Poupon Dijon mustard 1 teaspoon white […]
CHILI’S SOUTHWESTERN VEGETABLE SOUP
If you like soup that’s packed with veggies, that’s low in fat, and has some of that Southwestern za-za-zing to it, this is the soup for you. Just toss all the ingredients in a pot and simmer. Garnish with some shredded cheese and crumbled tortillas, and prepare to take the chill off. MAKES 6 SERVINGS. […]
CHILI’S CHICKEN ENCHILADA SOUP
It’s an item that you won’t find on the menu at this national restaurant chain, but ask your server about the soups du jour and you’ll find this one is available every day of the week. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you’ll find […]
CHILI’S SOUTHWESTERN EGGROLLS
MENU DESCRIPTION: “Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla, We serve it with our avocado-ranch dipping sauce.” Chili’s was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains’ appetizer […]
CHILI’S LETTUCE WRAPS
MENU DESCRIPTION: “Grilled Asian-spiced chicken w/carrots, water chestnuts, green onions & almonds. Served with crisp Bibb lettuce and sesame-ginger & peanut sauces for dipping.” Chili’s take on the appetizer made popular at P. F. Chang’s Asian Bistro got diners across the country wrapping lettuce around chopped chicken. Now you can bring Chili’s version of the […]