Carrot And Leek Soup With Herbed Croutons
Adding yogurt to the soup makes it smooth and creamy. If you can’t find chervil (a relative of the carrot), use dill instead. SERVES 6 INGREDIENTS 3 oz. (6 tbs.) unsalted butter 1 medium yellow onion, chopped 2 small leeks (light-green and white parts only), sliced 2 large cloves garlic, chopped Kosher salt and […]
Pasta e Fagioli
This Italian soup—which has as many variations as there are cooks—is chock full of pasta, beans, and vegetables, making it a hearty one-dish meal. You can store leftovers in the refrigerator for up to 2 days. YEILDS 16 CUPS; SERVES 8 INGREDIENTS 8 slices bacon, cut crosswise into 1/4-inch-wide strips 3 medium red onions, […]
Spiced Tomato And Red Lentil Soup
Curry powder and garam masala are both Indian spice blends, which vary in flavor from blend to blend. Experiment to see which you prefer. You can store leftovers in the refrigerator for up to 5 days. YEILDS ABOUT 14 CUPS; SERVES 8 INGREDIENTS 3 Tbs. vegetable oil 2 medium yellow onions, chopped Kosher salt […]
Root Vegetable And Barley Soup With Bacon
You can store leftovers in the refrigerator for up to 2 days. If you store this for more than a day, though, the barley will absorb some of the liquid and you’ll need to thin it with a little water when you reheat it. YEILDS 13 CUPS; SERVES 6 TO 8 INGREDIENTS 1 oz. […]
Purée Of Sweet Potato And Ginger Soup With Apple-Mint Raita
Slices of fresh ginger are simmered with the soup base to gently infuse it with warmth and mellow sweetness. The raita is the perfect cooling counterpart. If you like heat, leave the ribs attached to the jalapeño half. SERVES 4 TO 6 INGREDIENTS FOR THE SOUP: 2 Tbs. unsalted butter 1 medium yellow onion, […]
Classic Vichyssoise
Yukon Golds, with their rich flavor and medium starch content, are the best choice for this cold soup. Serve it as a first course or as a light lunch, accompanied by a green salad. YEILDS ABOUT 6 CUPS; SERVES 6 INGREDIENTS 4 medium leeks, trimmed, washed, and sliced 1/8 inch thick (about 3 cups) […]
Chicken Soup With Lime And Hominy
This is a quick and easy version of sopa de lima, a comforting yet refreshing Yucatan chicken soup made tangy with fresh lime juice. Tasty garnishes include fried tortilla strips (or tortilla chips), diced avocado, and fresh cilantro. SERVES 4 INGREDIENTS 12 oz. boneless, skinless chicken breasts 1 Tbs. vegetable oil 1 small white […]
Broccoli Soup With Bacon
Here’s a perfect way to entice even the veggie-averse to get their greens. SERVES 8 INGREDIENTS 2 Tbs. extra-virgin olive oil 2/3 cup medium-diced onions 2/3 cup thinly sliced leeks 2 Tbs. minced garlic Kosher salt 13/4 lb. broccoli, bottom stems trimmed, florets coarsely chopped, and stems sliced very thinly 21/2 cups homemade or […]
Cheddar And Cauliflower Soup
Depending on how much you enjoy the intense flavor of Cheddar, choose between a sharp or extra-sharp version of the cheese for this rustic soup. To dress it up for a special occasion, garnish with a combination of 3 Tbs. of chopped toasted walnuts, 1 Tbs. of chopped fresh flat-leaf parsley, and 11/2 tsp. of […]
French Onion Soup
Long-simmered onions and beef broth add a depth of flavor to this cheesy topped classic. SERVES 6 TO 8 INGREDIENTS 2 oz. (1/4 cup) unsalted butter; more for the baking sheet 4 medium-large yellow onions (about 2 lb.), thinly sliced (8 cups) Kosher salt and freshly ground black pepper 1 tsp. granulated sugar 1 […]