Simple Fruit Jam
It can be easily adjusted for the amount of fruit you have, and it works well with any fruit—strawberries, apricots, raspberries, or whatever you have on hand. The beauty and flavor are in its simplicity and the freshness of the fruit. MAKES ABOUT EIGHT 8-OUNCE JARS INGREDIENTS 4 cups crushed or puréed fresh fruit […]
Raspberry Jam
After the hot summer sun goes down, bring out this fresh and flavorful raspberry jam and spread it on anything from cookies to crépes or add it to marinades and salad dressings. It also makes a great ice cream topping. You will want to make extra batches because everybody is going to want some. MAKES […]
Strawberry Peach Grand Marnier Jam
This Best of Show winner combines the beautiful summer flavors of strawberries and peaches with a splash of Grand Marnier, an orange-flavored liqueur. MAKES EIGHT TO NINE 8-OUNCE JARS INGREDIENTS 2 cups crushed strawberries (2 to 3 pints whole strawberries) 2 cups pitted, peeled, and crushed peaches (about 2 pounds peaches) 3 tablespoons freshly […]
Blueberry Orange Jam
With the delightful blend of blueberry and orange flavors, this tasty jam earned both a blue ribbon and the Judge’s Favorite award at the Champlain Valley Fair. MAKES ABOUT SIX 8-OUNCE JARS INGREDIENTS 4 cups crushed blueberries (3 to 4 pints whole blueberries) Grated zest of 1 large orange 2 tablespoons freshly squeezed orange […]
Apricot Jam
Peeling apricots for canning recipes is not common, but it makes a big difference in this jam, giving it a silky texture and strong fruit flavor. It takes a bit of time, but the effort is worth it to create a superior jam. The exquisite flavor and texture achieved by peeling the apricots is why […]
Carrot Apple Jam
This unique jam has a grand flavor and wonderful color. We like to add a dollop over the top of vegetables, particularly beans and peas; the jam also makes a good topping for biscuits. MAKES ABOUT SIX 8-OUNCE JARS INGREDIENTS 2 Red Delicious apples, peeled, cored, and finely chopped or grated 2 tablespoons freshly […]
Peach Vanilla Bean Jam
MAKES ABOUT SEVEN 8-OUNCE JARS INGREDIENTS 7 cups granulated sugar 2 whole vanilla beans 4 cups pitted, peeled, and crushed peaches (about 4 pounds peaches) 3 tablespoons freshly squeezed lemon juice 1⁄2 teaspoon unsalted butter (optional) 1 pouch (3 ounces) liquid fruit pectin INSTRUCTIONS Place 7 cups of granulated sugar in a large […]
Mango Raspberry Jam
A lovely combination of mango and raspberries gives this mixed-fruit jam great flavor and a beautiful color. MAKES ABOUT SEVEN 8-OUNCE JARS INGREDIENTS 3 1/4 cups peeled and finely chopped mangos (about 4 mangos) 1 1/4 cups crushed raspberries (about 3 cups whole raspberries) 2 tablespoons freshly squeezed lemon juice 1 box (2 ounces) […]
Pear Lime Jam
The lime juice and zest add a bright zing and complement the pear flavor, creating a delightful jam. MAKES ABOUT SIX 8-OUNCE JARS INGREDIENTS 4 1/2 cups peeled, cored, chopped, and lightly crushed Bartlett pears (about 4 1/2 pounds pears) 1 box (1.75 ounces) powdered pectin 3 tablespoons freshly squeezed lime juice 1 tablespoon […]
Spiced Blueberry Jam
A Great way to start Christmas morning is with a family favorite. For a special treat, homemade blueberry pancakes topped with this jam and warm maple syrup is a perfect match. MAKES ABOUT SEVEN 8-OUNCE JARS INGREDIENTS 6 cups whole blueberries, lightly crushed 1 box (2 ounces) powdered pectin 2 tablespoons freshly squeezed lemon […]