Sweet Cherry Jam
This jam is a family favorite and always in demand. A beautiful cherry jam. Your excellent canning skills shine through. The color, texture, and delicious Bing cherry flavor were a delight to judge. An outstanding product! MAKES ABOUT SIX 8-OUNCE JARS INGREDIENTS 4 cups pitted and chopped Bing cherries, or other sweet cherries (3 […]
Ripe Gooseberry Jam
Ripe gooseberries have a lavender pink color and make a tasty jam because cooking them with the sugar counteracts their tartness. Be careful to remove all of the stems and blossoms from the berries. MAKES ABOUT SIX 8-OUNCE JARS INGREDIENTS 4 cups ripe gooseberries, coarsely ground 6 3⁄4 cups granulated sugar 1 pouch (3 […]
Peach Raspberry Jam
Colorful and delicious, this jam is best made when raspberries and peaches are both at the peak of ripeness. MAKES ABOUT SIX 8-OUNCE JARS INGREDIENTS 1 quart whole raspberries 2 1/2 cups pitted, peeled, and crushed peaches (about 2 1/2 pounds peaches) 5 tablespoons freshly squeezed lemon juice, strained 6 3/4 cups granulated sugar […]
Strawberry Margarita Jam
If you like strawberry margaritas, you will love this jam based on the flavors of the classic drink. What’s not to like—strawberries, lime, and a little kick! MAKES ABOUT SEVEN 8-OUNCE JARS INGREDIENTS 3 cups crushed strawberries (3 to 4 pints whole strawberries) 2⁄3 cup freshly squeezed lime juice 1⁄2 cup tequila 1⁄4 cup Cointreau® […]
Kiwi Daiquiri Jam
MAKES ABOUT FOUR 8-OUNCE JARS INGREDIENTS 2 cups peeled, chopped, and crushed kiwi (10 to 12 medium kiwi) 2⁄3 cup unsweetened pineapple juice 1⁄3 cup freshly squeezed lime juice 1⁄4 cup unsweetened flaked or shredded coconut 1 box (2 ounces) powdered pectin 1⁄4 teaspoon unsalted butter (optional) 3 cups granulated sugar 1⁄4 cup rum […]
Cantaloupe Jam
This jam is a must for any melon lover! It is quick to make—ready in less than an hour—as there is not much prep work for the melon. It’s a great way to use ripe cantaloupe. MAKES ABOUT SIX 8-OUNCE JARS INGREDIENTS 7 cups peeled, chopped, and mashed cantaloupe pulp (2 to 3 large […]
Blackberry Chambord Jam
This delightful jam is a wonderful blend of blackberries and Chambord, a black raspberry liqueur. Chambord brings out the delicious flavor of the blackberries and creates a sweet spread for muffins and scones. MAKES SIX TO SEVEN 8-OUNCE JARS OR 3 PINTS INGREDIENTS 5 1/2 cups seedless blackberry pulp (about six 18-ounce packages blackberries, […]
Strawberry Kiwi Jam
Strawberries and kiwi are a quintessential fruit pairing and make a beautiful and tasty jam with a tropical flair. MAKES ABOUT SIX 8-OUNCE JARS INGREDIENTS 3 cups crushed strawberries (3 to 4 pints whole strawberries) 3 kiwi, peeled and diced 1 tablespoon freshly squeezed lemon juice 1 box (1.75 ounces) powdered pectin 5 cups […]
Salsa Jam
Makes about five 8-Ounce jars INGREDIENTS 2 cups peeled, seeded, and chopped Roma or other plum-type tomatoes (8 to 10 medium tomatoes) 2⁄3 cup chopped red onions 2⁄3 cup canned tomato sauce 3 tablespoons seeded and finely chopped jalapeño peppers 3 tablespoons freshly squeezed lime juice 11⁄2 teaspoons finely grated lime zest 1⁄4 teaspoon […]