FLATBREADS WITH CREAMY OREGANO FLAVORED RICOTTA AND OLIVE PEST
4 Servings Preparation: 30 minutes Resting: 30 minutes Cooking: 12 minutes DOUGH INGREDIENTS 1 3/4 cups plus 1 1/2 tbsp. (250 g) Italian “00” flour 1/4 cup plus 1 1/2 tbsp. (80 ml) extra-virgin olive oil 1/2 cup (120 ml) water 3/4 tsp. (5 g) salt DOUGH INSTRUCTIONS Mix the flour with the […]
POTATO AND BACON TARTLETS
4 Servings Preparation: 1 hour Cooking: 15 minutes INGREDIENTS 1/4 lb. (120 g) puff pastry, or 1 sheet 1 3/4 oz. (50 g) pancetta or thick bacon, diced 1/2 lb. (250 g) potatoes 1/2 cup (125 ml) milk 1 large egg 1 sprig fresh rosemary, leaves chopped Salt and pepper INSTRUCTIONS Boil the […]
BUFFALO MOZZARELLA AND SEMI CANDIED TOMATOES
4 Servings Preparation: 10 minutes Cooking: 50 minutes INGREDIENTS 9 oz. (250 g) buffalo mozzarella 3 1/2 tbsp. (52 ml) extra-virgin olive oil; more for drizzling 4 ripe tomatoes 1/2 oz. (15 g) fresh basil, or about 30 leaves Sugar Garlic, finely sliced Fresh thyme Salt and pepper INSTRUCTIONS Preheat the oven to […]
BROCCOLI FLAN WITH ANCHOVY SAUCE
4 Servings Preparation: 30 minutes Cooking: 40 minutes INGREDIENTS 9 oz. (250 g) broccoli, or about 1 1/2 cups florets 2/3 cup (150 ml) cream 1 oz. (25 g) grated Parmigiano-Reggiano cheese, or about 1/4 cup 3 large eggs 2 tsp. (10 g) unsalted butter Salt and pepper 2 salted anchovies 2 tbsp. (30 […]