TROFIE AL PESTO
4 Servings Preparation: 30 minutes Resting: 30 minutes Cooking: 5 minutes INGREDIENTS 2 1/2 cups (300 g) “0” type flour 2/3 cup (150 ml) water or 14 oz. (400 g) ready-made pasta 1 oz. (30 g) fresh basil 1/2 oz. (15 g) pine nuts, or about 2 tbsp. 2 oz. (60 g) Parmigiano-Reggiano 1 […]
TAGLIATELLE BOLOGNESE
4 Servings Preparation: 1 hour 30 minutes Cooking: 3-4 minutes INGREDIENTS FOR THE TAGLIATELLE 2 cups plus 3 tbsp. (300 g) pastry flour 3 large eggs FOR THE BOLOGNESE SAUCE 2/3 cup (160 ml) water 5 1/3 oz. (150 g) ground pork 5 1/3 oz. (150 g) ground beef 5 oz. (150 g) […]
SPAGHETTI WITH CLAMS
4 Servings Preparation: 20 minutes Cooking: 8 minutes INGREDIENTS 12 oz. (350 g) spaghetti 2 1/4 lbs. (1 kg) clams, scrubbed 6 3/4 tbsp. (100 ml) extra-virgin olive oil 1 tbsp. chopped fresh parsley 1 clove garlic, chopped Salt and pepper INSTRUCTIONS Bring a pot of well-salted water to a boil. Heat 1 […]
SPAGHETTI ALLA CARBONARA
4 Servings Preparation: 10 minutes Cooking: 8 minutes INGREDIENTS 12 oz. (350 g) spaghetti 5 oz. (150 g) guanciale or bacon 4 large egg yolks 3 1/2 oz. (100 g) Pecorino Romano Salt and pepper INSTRUCTIONS In a bowl, beat the egg yolks with a pinch of salt and a little of the […]
PENNE RIGATE ALL’ARRABBIATA
4 Servings Preparation: 30 minutes Cooking: 11 minutes INGREDIENTS 10.5 oz. (300 g) penne rigate or tortiglioni 1 1/2 lb. (600 g) peeled, diced tomatoes 2 tbsp. (30 ml) extra virgin olive oil 0.7 oz. (20 g) fresh parsley, chopped 2 cloves garlic, sliced 1 red chile, fresh or dried Salt INSTRUCTIONS Bring […]
SICILIAN EGGPLANT RIGATONI
4 Servings Preparation: 1 hour Cooking: 10 minutes INGREDIENTS 12 oz. (350 g) rigatoni 9 oz. (250 g) eggplant 2 tbsp. (30 ml) extra-virgin olive oil 2 oz. (50 g) yellow onion, roughly chopped 1 clove garlic 2 lbs. (1 kg) ripe tomatoes, diced 6 leaves fresh basil 2 oz. (50 g) grated ricotta […]
PENNE LISCE WITH SQUASH AND PANCETTA
4 Servings Preparation: 30 minutes Cooking: 8 minutes INGREDIENTS 10.5 oz. (300 g) penne lisce or farfalle 1 1/2 lb. (650 g) butternut squash, peeled and cut into small dice 7 oz. (200 g) pancetta, thinly sliced 2 oz. (50 g) yellow onion, chopped 1 3/4 tbsp. (25 g) unsalted butter Fresh thyme Salt […]
FUSILLI WITH SPECK AND RADICCHIO
4 Servings Preparation: 20 minutes Cooking: 12 minutes INGREDIENTS 10 1/2 oz. lb (300 g) fusilli or sedani rigati 2 tbsp. (30 ml) extra virgin olive oil 9 oz. (250 g) radicchio, cut into strips 4 oz. (120 g) speck, cut into strips 2/3 cup (150 ml) heavy cream 1 1/2 oz. (40 g) […]
FUSILLI PASTA SALAD WITH VEGETABLES AND SQUID
4 Servings Preparation: 15 minutes Cooking: 10 minutes INGREDIENTS 14 oz. (400 g) fusilli 3 1/2 oz. (100 g) carrots or about 2 small, peeled 12 1/2 oz. (360 g) zucchini, or about 3 small 10 1/2 oz. (300 g) artichokes 10 1/2 oz. (300 g) squid Leafy herbs, as needed 1/4 cup (60 […]
FARFALLE WITH WHITE EGGPLANT SAUCE
4 Servings Preparation: 15 minutes Cooking: 12 minutes INGREDIENTS 10 1/2 oz. (300 g) farfalle (bowties) or fusilli 1 1/2 lb. (700 g) eggplant 2 tbsp. (30 ml) extra virgin olive oil Oil for frying (optional) 1 bunch basil Salt and pepper INSTRUCTIONS Bring a saucepan of well-salted water to a boil. Cut […]