BEET AND WHEAT BERRY SOUP WITH DILL CREAM
WHY THIS RECIPE WORKS For a lighter, fresher version of too-often-heavy borscht, a version that truly focused on the beets, we used vegetable broth and swapped out starchy potatoes for wheat berries. Toasting the wheatberries gave them a rich, nutty flavor and a pleasant chewy consistency in the soup. To build a flavorful backbone, we […]