Coconut Macaroons
When you pair the sweetness of coconut with rich bittersweet chocolate, what’s not to like? These macaroons are a no-bake update on a classic. They’re egg-and gluten-free and so easy to prepare, they’ll become regulars in your cookie jar. Makes about 24 macaroons PREP TIME: 10 minutes CHILLING TIME: about 1 ½ hours INGREDIENTS […]
Nut-Crusted Shortbread Cookies
Rich and buttery with a crunchy nut coating, these cookies don’t get any better! Makes about 34 cookies PREP TIME: 30 minutes CHILLING TIME: 45 minutes to 1 hour COOKING TIME: 15 to 18 minutes INGREDIENTS 2 ¾ cups all-purpose flour ¼ cup cornstarch ½ tsp fine sea salt 1 ⅔ cups unsalted butter, […]
Buttery Shortbread
Shortbread has been around since the 12th century. Nine hundred years later, we’re still loving its rich flavour. Originating in Scotland, it was a luxury saved for holidays such as Christmas, Hogmanay (Scottish New Year’s Eve) and weddings. In the Shetland Islands, it’s a tradition to break a decorated shortbread cake over the bride’s head […]
Gingersnaps
Ginger-lovers will go crazy for these old-fashioned gingersnaps. They pack a double whammy of ginger—both ground and fresh—for a perfect, dunkable hit of spice. Makes about 36 cookies PREP TIME: 15 minutes CHILLING TIME: 30 minutes COOKING TIME: 11 to 13 minutes INGREDIENTS 1 ¼ cups all-purpose flour 1 cup whole wheat flour 2 […]
Cinnamon-Spice Haystacks
Crunchy, spicy and with the rich flavour of chocolate and peanut butter, these cookies offer something for everyone. And they’re so easy to prep—baking up a batch of haystacks makes a great project for older children. Makes about 44 cookies PREP TIME: 20 minutes COOKING TIME: 15 to 20 minutes COOLING TIME: about 1 hour […]
Black & White Cookies
These stunning cookies, with their chocolate and vanilla glaze, have more of a cake-like texture than most cookies. They don’t keep for as long as crisper cookies, but they’re delicious dunked in coffee or tea if they go a little stale. Makes about 18 cookies PREP TIME: 40 minutes COOKING TIME: about 20 minutes SETTING […]
Raspberry Macaron Hearts
These pretty pink macarons would be perfect for a bridal shower or Valentine’s Day celebration. Makes about 24 macarons PREP TIME: 50 minutes DRYING TIME: about 30 minutes COOKING TIME: 15 to 18 minutes CHILLING TIME: 2 hours INGREDIENTS 2 cups icing sugar, sifted 1 ½ cups almond meal or almond flour 3 large […]
Strawberry Macarons
You’ll spot pastel-hued macarons in many bakeries these days. These delicate French pastries take some time to prepare but make a lovely addition to any gathering, and are sure to impress. Makes about 24 macarons PREP TIME: 50 minutes DRYING TIME: about 30 minutes COOKING TIME: 15 to 18 minutes CHILLING TIME: 2 hours […]
Coffee, Orange & Fennel Biscotti
This variation on the biscotti theme stars an unusual flavour combo that teams perfectly with a shot of espresso. Makes about 30 biscotti PREP TIME: 30 minutes COOKING TIME: 50 minutes COOLING TIME: 15 minutes INGREDIENTS 2 ½ cups all-purpose flour 1 Tbsp fennel seeds 1 tsp baking powder 1 tsp fine sea salt […]
MASHED CAULIFLOWER WITH “BROWN BUTTER” AND SAGE
Browning the vegan butter adds a toasted hazelnut flavor. Serve this side, similar in consistency to mashed potatoes, with sweet potato or mushroom lasagna or seared fish or tofu. MAKES ABOUT 3 CUPS INGREDIENTS 6 cups cauliflower florets (about 1 medium head) 4 tablespoons vegan butter 1/2 cup plain unsweetened cashew or hazelnut milk, […]