Apricot Pistachio Compote
Makes 6 to 8 servings What better way to start the day than with a bowl of fresh apricot compote studded with pistachio nuts? I like to serve this freshly made and warm or layered with yogurt in a parfait. INGREDIENTS 2 pounds (1 kg) apricots, pitted and cut into quarters 2/3 cup (140 g) […]
Heavenly Chocolate Hazelnut Spread
Makes about 2 cups (500 ml) The title says it all, and, yes, I was inspired by Nutella to make this luscious spread. I adore Nutella, and this is even better, more richly flavored, more elegant. And it makes a relatively small quantity, so it is something to truly savor, every single mouthful. Nutella is […]
Crunchy Granola
Makes about 6 cups This crunchy mixture of grains and seeds is so beguiling it’s hard not to eat it by the handful. Which, actually, isn’t the worst way to eat this nutritious and delicious breakfast cereal. Consider it as a snack. If you’re not a milk drinker, try pouring fresh apple juice over this […]
Apricot and Pine Nut Compote
Makes 6 to 8 servings INGREDIENTS 2 pounds (1 kg) fresh apricots, halved, peeled, and pitted 3 tablespoons lavender honey 3 tablespoons pine nuts PREPARATION Place the apricots in a large, heavy saucepan over medium heat. They will first sizzle and then give up their juices. Cook until they are tender and very juicy, about […]