Dijon Pasta Salad
Servings: 8 INGREDIENTS: 1 lb Tricolored fusilli or rotini pasta 2/3 cup Corn oil 2 Tbs Cider vinegar 2 tsp Dijon-style mustard 2/3 cup Mayonnaise 2 lg Celery ribs, chopped 6 Thick bacon slices, cooked and chopped 2 Hard-cooked eggs, chopped 2 Scallions, chopped 1/2 tsp Salt (up to 1 tsp) Paprika (optional) […]