Asparagus & Artichoke Heart Pasta Chez Panisse
Servings: 4 INGREDIENTS: 1 1/2 lb Asparagus 4 large Artichokes 1 Lemon, Juice of 4 Shallots Basil Leaves 3 Tbs Sweet Butter 1 1/2 cup Chicken Stock 1 cup Heavy Cream 1 Tbs Dijon Mustard Salt Pepper Pasta, Tagliatelle INSTRUCTIONS: Cut the tips from the asparagus stalks and wash them well to remove […]