Chinese pasta salad
Servings: 6 INGREDIENTS: 1 1/2 cups snow peas 250 g rice vermicelli 1 red pepper, sliced thin 1/2 English cucumber, sliced thin 6 oz cooked shrimp 130 g crabmeat 1 tablespoon fine chopped fresh ginger 1 chopped garlic clove 2 tablespoons sesame oil 1/2 teaspoon black pepper 1 1/2 teaspoons salt 2 tablespoons lemon […]