Servings: 24

COOKING TIMES:
TOTAL TIME: 22 minutes

INGREDIENTS

• 2 1/2 cups almond butter
• 1/2 cup shredded coconut (unsweetened)
• 2 eggs
• 1/2 cup Stevia sweetener
• 1 tablespoon pure vanilla extract

INSTRUCTIONS

1. Preheat your oven to 320 F (160 C) and line a square baking tray with baking paper.
2. In a mixing bowl, combine 2 1/2 cups of almond butter, 1/2 cup of unsweetened shredded coconut, 2 eggs, 1/2 cup of Stevia sweetener, and 1 tablespoon of pure vanilla extract. Mix well until all the ingredients are well combined.
3. Once the ingredients are mixed, use your hands to knead the mixture to ensure it is thoroughly mixed.
4. Using a teaspoon, take small portions of the mixture and roll them into balls. Place the balls onto the lined baking tray, leaving a small gap between each one to allow for spreading during baking.
5. Bake the cookies in the preheated oven for approximately 12 minutes or until the tops of the cookies are golden brown. The exact baking time may vary depending on the oven, so keep an eye on the cookies.
6. Once the cookies are done, remove them from the oven and let them cool on a wire rack.
7. Once the cookies have cooled, serve and enjoy! These cookies can be stored in an airtight container for up to a week.

NUTRITION FACTS(PER SERVING)

• Total Carbohydrates: 5,6g
• Dietary Fiber: 1,8g
• Net Carbs: 2,6g
• Protein: 7,3g
• Total Fat: 14,5g
• Calories: 171